Programes

Students from Dummalasooriya College exploring exhibits at the Lanka Mangrove Museum, learning about mangrove ecosystems and conservation efforts.

Students from Dummalasooriya College visited the Lanka Mangrove Museum

Students from Dummalasooriya College visited the Lanka Mangrove Museum for an immersive educational experience, exploring the vital role of mangroves in biodiversity and conservation. Through interactive exhibits and guided tours, they gained a deeper understanding of sustainable environmental practices and the importance of preserving mangrove ecosystems.

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Wendakaduwa Kanishta

A memorable day for the students of Wendakaduwa Kanishta

The Lanka Mangrove Museum recently hosted an impactful awareness program for 37 students and 6 teachers from Wendakaduwa Kanishta School. This initiative aimed to educate young minds about the critical importance of mangrove ecosystems and their role in protecting coastal biodiversity.

The program included interactive sessions where students explored the museum’s rich collection of mangrove specimens, exhibits, and educational resources. Experts explained how mangroves serve as natural barriers against coastal erosion, provide breeding grounds for marine life, and play a vital role in carbon sequestration.

In addition to the guided tour, students participated in hands-on activities, such as identifying mangrove species and learning about conservation practices. These activities not only enhanced their knowledge but also encouraged a sense of responsibility toward protecting these invaluable ecosystems.

Such programs are crucial in building environmental awareness among future generations, fostering a deeper connection with nature, and promoting sustainable practices. The Lanka Mangrove Museum continues to be a hub for environmental education, inspiring communities to preserve Sri Lanka’s natural heritage.

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Empowering Women: Sustainable Food Production Workshop in Kandakulia GN Division

The food production workshop hosted by the Kandakulia GN Division exemplifies how local communities, especially women, can embrace sustainable practices to enhance livelihoods while preserving the environment. This program, supported by the Lanka Mangrove Museum, focuses on equipping participants with practical skills in sustainable food production. By promoting eco-friendly methods, the initiative not only uplifts the community economically but also aligns with global efforts to combat climate change and protect biodiversity. Explore how these efforts empower women to become change-makers in their communities while fostering long-term ecological balance

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