Lanka Mangrove Museum

The food production workshop hosted by the Kandakulia GN Division exemplifies how local communities, especially women, can embrace sustainable practices to enhance livelihoods while preserving the environment. This program, supported by the Lanka Mangrove Museum, focuses on equipping participants with practical skills in sustainable food production. By promoting eco-friendly methods, the initiative not only uplifts the community economically but also aligns with global efforts to combat climate change and protect biodiversity. Explore how these efforts empower women to become change-makers in their communities while fostering long-term ecological balance